|
Bar Service & Production
Delivery Standards
Work Studies of beverage item production combined with our Deterministics Resources Manager software will calculate the best deployment of bartenders at various ranges of business volume. This powerful analysis serves many areas of the restaurant organization including the ability to perform speedy "what if" analysis of alternative equipment layout and staffing deployment scenarios:
- Training Department - identify best practiced staffing deployment
- Facilities Design - isolates bottlenecks by station/equipment area
- Information Services - provides staffing rules in support of automated labor scheduling systems
| Results include: | | “Cockpit” bartender workstations redesigned to increase peak sales by $200 per bartender hour |
|
